Ralph's Margate

Located in Margate's Old Town producing naturally fermented Sourdough Pizzas

The sourdough is homemade, daily, slowly fermented for up to three days before it's ready to be baked in the brick oven

Flavours include - Marinara, Caper and Olive, Nutty Date, Super Pomodoro 

Drinks available  - craft beer, natural wine, Kentish cider, home brew kombucha, coffee, tea and insane cakes